Our chocolate is produced from cocoa beans that are grown, harvested and processed in Peru under a comprehensive and financially supported system of sustainable farming and production. A’cappella Chocolate pays a premium to our Peruvian supply partner specifically in support of this program, which has a positive effect on farmers’ communities and makes a significant social, economic and environmental impact.
With a perfect harmony of exciting flavors and all natural ingredients, A’cappella Chocolate spreads joy and inspires artistic expression – one delicious bite at a time. We compose delicious experiences to awaken the child within everyone, while supporting children in need and the next generation of artists.
A’cappella Chocolate has a mission to spread joy and inspire artistic expression, one delicious bite at a time – but none of that would be possible without the families that grow our Cocoa Beans and the land that supports the growth.
At our core, we believe in the transformative potential of collaborative efforts. That’s why we have joined forces with extraordinary non-profit organizations to craft remarkable products that make a difference. Explore our collaborations and witness the impact we’ve made together.
